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UPMC Grill - Cold Cook in Cumberland, Maryland

UPMC Western Maryland is looking for a part-time Cold Prep Cook! This is a part-time position that will work day shift, 20 hours per week. Rotating holiday and weekend shifts are required! Previous food service experience is strongly preferred!

The Grill - Cold Cook:

  • is responsible for the preparation and service of high-quality, nutritionally appropriate foods that are satisfying to the guest.

  • observes safe food handling procedures and maintains sanitation of work area and equipment.


  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

  • Maintain an inspection-ready work area consistently.

  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

  • Complete in-advance preparation requirement for the next day of service.

  • Produce high-quality cold and grilled food products according to standardized recipes and production sheet volume requirements.

  • Provide a courteous and helpful customer service attitude daily.

  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

  • Adhere to departmental safe food handling procedures at all times.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran