UPMC Grill - Cold Cook in Cumberland, Maryland
UPMC Western Maryland is looking for a part-time Cold Prep Cook! This is a part-time position that will work day shift, 20 hours per week. Rotating holiday and weekend shifts are required! Previous food service experience is strongly preferred!
The Grill - Cold Cook:
is responsible for the preparation and service of high-quality, nutritionally appropriate foods that are satisfying to the guest.
observes safe food handling procedures and maintains sanitation of work area and equipment.
Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
Maintain an inspection-ready work area consistently.
Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
Complete in-advance preparation requirement for the next day of service.
Produce high-quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
Provide a courteous and helpful customer service attitude daily.
Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
Adhere to departmental safe food handling procedures at all times.
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran